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STAFF MEMBER: FOOD SERVICE DEPARTMENT 

Stacy Rost, RDN, Food Service Director
   rosts@hasdpa.net; 724-850-2228
         
Robert Mamula, CEC, Food Service Director
   mamular@hasdpa.net; 724-850-2430
 
 Food Service Staff
 
 
GENERAL INFORMATION

Students eat their meals in the school cafeteria. Well balanced, hot breakfasts and lunches are available daily to students at a minimal price. Students are also permitted to carry their lunches. These students may purchase milk, juice, and snack foods in the lunchroom.  If the opening of school should be delayed, breakfast will not be served in the elementary buildings.


SUPERVISION

Lunchroom aides supervise elementary students and classroom teachers supervise secondary students during lunch time. No child is forced to eat his/her lunch; however, good eating habits are encouraged. To promote a comfortable and friendly atmosphere, students are encouraged to talk in conversational tones.

Federal regulations allow one meal per student per day for breakfast and lunch.  Extra meal items may be purchased at the ala carte prices. State and Federal regulations prohibit exchanging food or taking uneaten food from the lunchroom.


FOOD ALLERGIES

In case of an allergy to milk, a Medical Plan of Care form must be completed to substitute a federally approved nutritionally equivalent beverage (higher protein Soy Milk/Lactaid) for milk on meal pattern breakfasts and lunches. This request must be renewed each school year.  Please download the following form:
Please got the this website to find any Summer Food Program in or around your area:
    The School Website - http://www.fns.usda.gov/summerfoodrocks
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